It’s 5 o’clock in Harbin, China, which means it’s time for vodka! Read the story at Roads & Kingdoms.
My first story as a contributing writer fro Zester Daily food writing cooperative. My first subject? Fat Girl Gemma Wardle! Read it here at Zester Daily!
Probably my favourite story to date, on Korea’s mad drinking culture. Check it out at Modern Drunkard Magazine!
The Makgeolli Shack is an Insadong institution, one of the last great underground drinking coves in a sea of gentrification. Read my story on it at Roads & Kingdoms.
Kimchi is the lifeblood of the Korean – but increasingly, that lifeblood is coming from China. Read the story at Munchies!
Ewhaju is the booze you eat with a spoon. Though it’s over 800 years old, most Koreans have never heard of it. Read it at Groove.
The Tsingtao in Qingdao is not to be missed! From the Qingdao International Beer Festival, my write-up of how China got one of the best beers in Asia. Read it at Roads & Kingdoms!
Drinking whiskey up on Homo Hill, Korea’s gayest of gay destinations. For Roads & Kingdoms magazine, 5 O’clock Somewhere section. Read it at R&K.
My first story for Vice! A round-up on “marting”, the (legal) practice of getting hammered outside the corner store in Korea. Read it here.
My review of five very un-Korean Christmas meals being offered around Itaewon. Read it at Groove.