Hot whiskey is the Irish cure-all, or at leas, the cure for the Irish cold. Were that it worked. Check it out at Roads & Kingdoms.
What’s good for breakfast in Turin? Spaghetti aglio e olio, with a side dish of screaming crazy person. Read it at Roads & Kingdoms!
A dispatch from the drinking world in Casablanca. Read it at Roads & Kingdoms!
Is baked eggs and beef jerky the perfect breakfast? It is in Morocco, even without soup! Read it at Roads & Kingdoms!
Andorra has a lot of cheap beer, and so did I. Read it at Roads & Kingdoms.
All good things must end, and so it is with Four Oceans, No Planes. The final installment, from France to Barcelona to Casablanca. Read it at Outpost!
Another Breakfast column, where I discuss the politics of eating accras de morue for breakfast in Paris. Read it at Roads & Kingdoms.
Poitin is a nasty Irish liquor that is allegedly available from every hill-cart in Ireland. But not. Read it at Munchies!