Everyone loves fried chicken and beer! At least everyone I know in Korea does. Find out why, in my second food story for VICE!
My second article for Zester Daily/Reuters, on those delicious lamb skewers that have popped up all over the country. Read all about it at Zester Daily!
It’s 5 o’clock in Harbin, China, which means it’s time for vodka! Read the story at Roads & Kingdoms.
My first story for the Diplomat, a feature on how South Korea went from an irreligious, Shamanistic culture to one of the most dominant Christian nations in the world. Read it here!
My third and final column for Outpost on visiting Korea — how to hit the best of everything in two weeks. Read it at Outpost!